Perceived impact of information signals on opinions about gluten-free diets
نویسندگان
چکیده
منابع مشابه
Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake
Background and Objectives: The quality of cakes made of wheat flour depends on the quantity and quality of its gluten proteins however, these proteins may have side effects for some people, including the patients with celiac, and the only way to cure this disease is to take a lifelong gluten-free diet. Materials and Methods: This research aims to produce gluten- free cake by using rice flour a...
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ژورنال
عنوان ژورنال: PLOS ONE
سال: 2021
ISSN: 1932-6203
DOI: 10.1371/journal.pone.0248570